Camembert au lait cru / 240g / C/R/AnR / Soft white bloom / Normandie / 22% fat. 
Beautiful bouquet ( God's feet ), fruity and tangy, a raw Camembert as it should be.(3/4)
 
Wild Mushrooms and Summer truffle cream: 70% Wild mushrooms, 10% Summer Black Truffle ( Tuber Aestivum, Tuber Mesentericum ), Olive Oil, Breadcrumb (WHEAT), Salt, Spices.
 
 
 
A lovely cheese that you could enjoy either as it comes at the dinner table or even cooked served with some good rustic bread, a few cured meats and a good hearty red wine. I shall see you soon.