Pont-l'Évêque / 400g / C/R/AnR /Soft brushed / Normandie / 23% fat.

Barn smell, lactic, meaty, persistant tangy taste (4/5)


Our cheese has been known under the name Pont-l'Évêque since the 17th century. First known as Augelot, it took its name from the small town of Pont-l'Évêque, between Lisieux and Deauville, in the Pays d 'Auge, a region particularly rich in fatty pastures. The cheese expresses all the generosity of this land very favorable to dairying. 


Pont-l'Évêque goes perfectly with dry red wine such as a good Saint-Émilion, a red Saumur, a Morgon, a Moulin-à-Vent or even a Saumur-Champigny.


Pont-l'Évêque Half

SKU: 0020
200 Grams
  • Cheese description:

    Cheese name/ average weight/ milk type/ treatment/ coagulant/cheese family/region/ average fat content/ smell and taste/ number on scale of strength


    • Cow
    • Goat
    • Ewe
    • Raw
    • Thermised
    • Pasteurized
    • Animal Rennet
    • Plant Rennet
    • Microbiological Rennet