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Our maker has been crafting saucisson since 1902 in St Symphorien close to Lyon, the very heart of French cured meat making.

This is the traditional saucisse sèche in a u shape. 

It is made with natural casing ( pork intestine ) from Pure pork. 

Weights are as minimum.


Saucisse sèche

SKU: 0056
250 Grams
  • Pork meat 85 % – Pork fat 15 %

    Salt, Lactose, Skimmed milk powder, Dextrose, Natural spices, Nitrate of Potassium, Maturing ferments

    Allergens in bold