Our maker has been crafting saucisson since 1902 in St Symphorien close to Lyon, the very heart of French cured meat making.

It is made with natural casing ( pork intestine ) from Pure pork.

Choose from the following flavours

Plain, herbs, black pepper, boar, venison, Walnut, Pistachio, gamay, Smoked, Reblochon, Roquefort.

 

Saucisson Alpes

SKU: 0042
£5.50Price
200 Grams
  • Plain:

    Pork meat 85 % – pork fat 15 % 

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.

    Allergens in bold

     

    Herbs:

    Pork meat 85 % – pork fat 15 %

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts. Coated in herbes de Provence. 

    Allergens in bold

     

    Black pepper:

    Pork meat 85 % – pork fat 15 % 

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts. Coated in crushed black peppercorn.

    Allergens in bold

     

    Wild boar

    Pork meat 70 % – Wild boar 20 % - Pork fat 10%

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.

    Allergens in bold

     

    Venison

    Pork meat 70 % – venison ( stag ) 20 % - Pork fat 10%

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.

    Allergens in bold

     

    Walnut

    Pork meat 85 % – pork fat 15 % - Walnut 7%

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, nuts.

    Allergens in bold

     

    Smoked

    Pork meat 85 % – pork fat 15 % 

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.

    Allergens in bold

     

    Gamay red wine

    Pork meat 85 % – pork fat 15 % - Gamay red wine 1%

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.

    Allergens in bold

     

    Pistachio

    Pork meat 85 % – pork fat 15 % - Pistachio nuts 3%

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, nuts.

    Allergens in bold

     

    Roquefort

    Pork meat 85 % – pork fat 15 % - Roquefort 6%

    Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.

    Allergens in bold