Our maker has been crafting saucisson since 1902 in St Symphorien close to Lyon, the very heart of French cured meat making.
It is made with natural casing ( pork intestine ) from Pure pork.
Choose from the following flavours
Plain, herbs, black pepper, boar, venison, Walnut, Pistachio, gamay, Smoked, Reblochon, Roquefort.
Saucisson Alpes
Plain:
Pork meat 85 % – pork fat 15 %
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
Allergens in bold
Herbs:
Pork meat 85 % – pork fat 15 %
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts. Coated in herbes de Provence.
Allergens in bold
Black pepper:
Pork meat 85 % – pork fat 15 %
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts. Coated in crushed black peppercorn.
Allergens in bold
Wild boar
Pork meat 70 % – Wild boar 20 % - Pork fat 10%
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
Allergens in bold
Venison
Pork meat 70 % – venison ( stag ) 20 % - Pork fat 10%
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
Allergens in bold
Walnut
Pork meat 85 % – pork fat 15 % - Walnut 7%
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, nuts.
Allergens in bold
Smoked
Pork meat 85 % – pork fat 15 %
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
Allergens in bold
Gamay red wine
Pork meat 85 % – pork fat 15 % - Gamay red wine 1%
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
Allergens in bold
Pistachio
Pork meat 85 % – pork fat 15 % - Pistachio nuts 3%
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, nuts.
Allergens in bold
Roquefort
Pork meat 85 % – pork fat 15 % - Roquefort 6%
Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
Allergens in bold