Tomme de brebis / 3.5kg / E/P/AnR / Hard uncooked pressed/ Aveyron / 29% fat.
Milky, sweet smell, mild, slightly nutty with caramel hints (3)
This Tomme is made in Roquefort Sur Soulzon. It benefits from the very same Lacaune rich milk used to make your favourite blue veined cheese.
A great everyday cheese to enjoy with a fruity red wine.
Tomme de Brebis
Cheese name/ average weight/ milk type/ treatment/ coagulant/cheese family/region/ average fat content/ smell and taste/ number on scale of strength
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- Plant Rennet
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