Tomme de brebis corse / 3kg / E/P/AnR / Hard uncooked pressed / Corsica / 28% fat.
Wet cave smell, nutty, salty and slightly salty. (3/4)
A pecorino cheese standing proudly by its Italian cousins!
Enjoy with your bolder red wines!
Tomme de Brebis Corse ( u pecurinu )
SKU: 0035
£6.95Price
200 Grams
Cheese description:
Cheese name/ average weight/ milk type/ treatment/ coagulant/cheese family/region/ average fat content/ smell and taste/ number on scale of strength
Abbreviations
- Cow
- Goat
- Ewe
- Raw
- Thermised
- Pasteurized
- Animal Rennet
- Plant Rennet
- Microbiological Rennet